Poptails are fun refreshing and boozy, how can you go wrong with this treat at your Florida Keys wedding. A great way to beat the heat and wow your guests. Check out some of these creative recipes, my favorite is the Dirty Pirate.Read More
These flowers are just so romantic. Show me some garden roses and peonies, and I'll melt. Not to mention the matte rose gold sequin table runners. Rose gold is a definite up and coming trend in color.
The natural coral pieces are a great addition to this tablescape. Each one is unique and truly adds a Keys touch in an elegant way. Also a great way to add natural beauty without the expense of floral arrangements.
This is our Antipasti station. Appetizer stations in addition to passed hor derves makes for satisfied guests. At a destination wedding, most guests have been in town for a few days indulging with friends and family and will be hungry by the time cocktail hour arrives. Also a great focal point in your cocktail area, not to mention tasty.
This groom's cake got lots of sports media attention after twitter leaks from the groom's buddies. This couple are both avid football fans of their opposing alma maters. The bride had a little trick up her sleeve. Inside the Alabama cake, she had the baker make the cake inside in gators colors! The groom was shocked and word spread fast.
Another popular trend this wedding season has been the natural runner. An absolute must for a rustic and whimsically styled wedding.
This new signature drink recipe we used recently was an awesome twist on an old classic. The Black Pepper Kumquat Margarita was an absolute showstopper! Delicious, refreshing and boozy it was a big hit.
Year to date these have been some of our favorite wedding details so far. Watch this space and Caribbean Catering's social media outlets for more of our work to come this year.
[video width="480" height="360" webm="http://www.islamoradaweddings.com/wp-content/uploads/2015/03/PortlyIdenticalDodobird.webm" loop="true" autoplay="true"][/video] When planning an Islamorada wedding or event there are so many decisions to make and the wedding industry down here is booming so there are more and more options popping up all over. The choices can be overwhelming at times. The first choices to make is finding your planner, venue, caterer and rentals. Our service at Caribbean Catering covers all of these aspects and more.
We have been doing Florida Keys weddings and events for nearly 15 years. This wealth of experience gives us the local knowledge and relationships to help you through the entire process of planning your special event. We have relationships with so many local vendors and knowledge of all the best wedding locations available in the upper keys. From the very early stages of planning we can help you find the perfect venue for you based on your guest count, style and budget. Working with in your budget we can use our local resources to recommend photographers, musicians, offciants, florists, planners, hair and make-up and specialty vendors like cigar rollers, photo booths, espresso bar or a food truck.
Caribbean Catering also has all of the rentals you will need for your event; tables, chairs, linens, decor items, glassware, silverware, dinner china, charger plates, napkin rings, cake stands ect. Our catering and rental packages always include all of the set up. Many rental vendors do not include set-up in their rental quote, only drop off. The last thing you need to worry about on your big day is getting your guests to set up tables and chairs in the heat! We are on site early in the morning to set up every detail exactly as we have discussed in planning. We also offer for our rentals a day early at no extra charge for clients who would like to do a rehearsal dinner with us.
In addition we have a professional staff that has been working with us for many years. They are familiar with the flow of a wedding and the layouts of the locations that we work with. Our staff is knowledgeable about our menus and familiar with beer, wine, liquor and cocktails. We expect our staff to always be on time and to be friendly and personable.
Our service will also include making sure that all trash and recycling is cleared before we leave at the end of the event. We arrive in the morning to clear any remaining trash from the after party and breakdown all of the rentals. We will also ensure any items you provided, like centerpieces are set aside for you to take home.
We would love to help you plan your wedding or event. Contact us for more information on our full service catering and get a free quote!
Your reception menu is set and the cake design is picked. It's time to focus on drinks. Add a personal touch to your bar menu by choosing a signature cocktail. Pick a drink that stars your favorite liquor, matches your color scheme, or just sounds delicious. Signature Drinks are a a fun way to incorporate you and your grooms unique flavor into your bar. As a bonus, it is also a great way to save some money on your bar tab. You can consider doing a beer and wine bar with a signature drink rather than a full bar. At most venues this is and affordable option and even if you are supplying the booze yourself you will only need to supply one type of liquor. Passing signature drinks upon guests arrival or following the ceremony is a nice touch, especially on a bright sunny day. Which is often for our Islamorada weddings! Passing the signature drink and having them available self serve is also a great way to take pressure off the bar and keep the lines down.
Signature Drink Ideas
2 ounces vodka
1 ounce blended fresh blueberries
1/4 ounce aloe vera juice
1/2 ounce fresh lime juice
1/2 ounce ginger water
1/4 ounce agave nectar
Blueberries, for garnish
Place strawberry into a cocktail shaker and muddle. Add ice and remaining ingredients to shaker and shake vigorously. Strain into a tall glass filled with ice. Garnish with blueberries.
Coconut Castaway Cocktail
1 ounce vodka
1 ounce juice from a watermelon
1/2 ounce coconut water
1/2 ounce prickly pear puree
1/2 ounce lime juice
1/4 ounce agave nectar
Lemon peel, for garnish
Place ingredients into a shaker with ice and shake vigorously. Strain shaker contents into a flute. Top with the Champagne and garnish with a lemon peel.
1/2 cup sugar
1 large rosemary sprig
1 cup fresh lemon juice (from about 12 lemons)
3 cups London dry gin
1 cup orange juice
Orange slices, for garnish
Rosemary sprigs, for garnish
Bring sugar and 1/2 cup water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary sprig and let steep for 2 hours; remove sprig. Refrigerate simple syrup up to 2 weeks. Combine lemon juice, gin, orange juice, and simple syrup in a punch bowl. Garnish bowl and glasses with orange slices and rosemary sprigs, if desired. Add ice cubes as needed to keep chilled.
1/2 cup sugar
1/2 cup water
3 wide strips orange zest
12 ounces watermelon cubes (about 2 cups)
1/4 cup fresh lime juice
3/4 cup white or silver tequila
In a small saucepan, bring sugar, water, and orange zest to a boil over high. Reduce to a simmer and cook until sugar dissolves, 3 minutes. Let syrup cool in a bowl. In a blender, puree watermelon cubes until smooth. Strain through a fine-mesh sieve, pressing on solids, into a pitcher (you should have about 1 cup juice). Stir in syrup, lime juice, and tequila. Fill salt-rimmed glasses with ice, then pour margarita mixture over top. Garnish with lime wedges.
2 1/4 cups freshly squeezed lime juice (or 1 1/2 ounces per shaker), plus more for rims
1 1/2 cups gin (or 2 ounces per shaker)
1/2 cup superfine sugar (or 2 teaspoons per shaker)
1 bottle brut Champagne or sparkling wine (or 4 ounces per shaker)
Fine sanding sugar, for rims
Mix lime juice, gin, and superfine sugar in a 2-quart pitcher; chill until ready to serve, several hours. To serve, dip rims of glasses in lime juice, then sanding sugar, to coat with 1-inch-wide band. Measure 4 ounces Champagne into cocktail shaker filled with ice. Add 3 1/2 ounces lime juice-and-gin mixture, and shake; strain into 2 glasses, and add 2 to 3 drops of grenadine to each. Repeat.
Lavender Whiskey Sour
2 ounces whiskey
1 tablespoon Lavender Sour Syrup
Fresh lavender sprig, for garnish
Fill an 8-ounce glass with ice; pour over whiskey. Fill with lavender sour syrup; stir to combine. Garnish with lavender sprig and serve immediately.
4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
2 1/4 cups fresh lime juice (or 1 oz.)
1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
Cucumber peels, for garnish
Fresh mint sprigs, for garnish
Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
MINT SIMPLE SYRUP
Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
In a 2-quart pitcher, stir gin, lime juice, and syrup. Refrigerate. To serve, pour into a cocktail shaker filled with ice, shake vigorously, and divide among ice-filled 10-ounce glasses. (For a single drink, mix in a cocktail shaker filled with ice, and shake.) Garnish each with cucumber peel and mint.
Grapefruit and Mint Mojito
1/3 cup granulated sugar
1/2 cup water
1/2 cup packed fresh mint leaves, plus sprigs for garnish
1 ruby-red grapefruit
3/4 cup white rum
3 cups ice
1 cup seltzer
Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool.
Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes. Strain through a fine sieve into a large glass measure, and discard zest.
Cut away remaining pith from grapefruit. Cut between membranes to release segments. For each drink, place 2 to 3 segments in a glass. Top with 3/4 cup ice. Stir 3 tablespoons infused rum, 2 tablespoons mint syrup, and 1/4 cup seltzer in a glass measure, and pour over ice. Garnish with mint sprigs.
Consider doing a signature drink for your next event. Contact Caribbean Catering for more ideas for your party.