This menu option is often overlooked, but it really is a great choice! It is a statement for you dinner service to have the chef on-site cooking to order. It also allows each guest to select their own meal. Everyone literally gets exactly what they want. It also accommodates for a vegetarian option, seafood and meat. One of the very few menu choices that can actually please every single one of your guests. We also load up the toppings! You are not going to walk away with a pig plate of just pasta. You can load on as much seafood and veggies you want! Each guest creates their own unique dinner from selections of: shrimp, scallops, mussels, chicken, julienne vegetables, mushrooms, tomatoes, spinach, broccoli, onions, garlic, wine, pesto, alfredo, marinara, and of course several pastas. This option also includes a plated fresh salad and baked bread.
We did pasta stations at our event last weekend and it was big hit. Everyone loved their dinner and just about everyone had seconds.
Pasta stations are also pretty budget friendly; Cost: $47.00/person · Chef Fee: $150.00 per chef. Contact us at Caribbean Catering for more information on our Pasta Stations or to discuss other menu options.