Wedding Menu - Sample Menus

Jamaican Jerk Chicken Dinner
Comes with toasted coconut rice, tropical salad, selection of grilled vegetables, jalapeno corn bread.
Cost: $37.00/person

Pig Roast or BBQ (Very Tropical)
The Pig Roast dinner comes with blackbeans, rice, grilled vegetables, grilled pineapple, mango salsa, salad and coconut bread.
Cost: $40.00/person     Grill & Chef fee: $200.00

Seafood Pasta Station (This is a wedding favorite)
The Chefs prepare guests' dinners tableside. Each guest creates their own unique dinner from selections of: shrimp, scallops, mussels, calamari, chicken, julienne vegetables, mushrooms, tomatos, spinach, broccoli, onions, garlic, wine, pesto, alfredo, marinara, and of course several pastas. This option includes salad fresh and baked breads.
Cost: $47.00/person     Chef Fee $150./ chef 

Surf-n-Turf
Grilled filet mignon & mango shrimp, roasted herb potatoes, grilled portabello mushroom, traditional caesar salad, garlic bread.
Cost: $60.00/person

Islamorada Dinner
Island Snapper with key lime sauce, rum glazed beef, garlic mashed potatoes, steamed vegetable medley, caribbean salad, fresh baked bread.
Cost: $45.00/person

Sunset Dinner
Crab cakes with Roasted Red Pepper, Jerk Grilled Pork Medallions with Rum Glaze, grilled sweet potatoes. Island Salad.
Cost: $45.00/person