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Some of our specialty entrees are listed below, but you are by no means limited to these options! Please contact us for more information and to discuss your specific event needs. All catering menus are "Mix and Match".
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Catering Menu - Entrees
Chicken tropical with apricot/mango in a herb sauce, topped with toasted coconut
Crab cakes with roasted red pepper sauce
Grilled jerk pork medallions with rum glaze
Islamorada lobster, pan-sauteed medallions in garlic/keylime butter
Jamaican jerk chicken with mango/papaya salsa
Macadamia crusted jumbo shrimp with mango salsa
Matecumbe chicken piccata with artichoke hearts, sundried tomato, capers, garlic & lemon
Mango & coconut shrimp
Mojo slow-roasted pulled pork with David's secret Caribbean sauce
Onion encrusted yellowtail snapper with keylime chardonnay sauce
Pork or steak tenderloin au poivre with peppercorns, mushrooms in a brandy cream sauce
Rum glazed steak satays
Sesame encrusted mahi with ginger, carrot puree, cucumber noodles and a saffron cous-cous
Tequilla-lime chicken grilled with cilantro, garlic, scallions
Tuna Caribbean with sesame rice noodles & wasabi cream
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