Menu Planning

menu planningEven if you're a master planner and a genius in the kitchen, planning a catering menu can be quite the challenge for a beginner. You must consider both your guests taste preferences as well as dietary restrictions, practicality and portion sizes. Covering all of your bases will improve the likelihood that your guests will be satisfied with your menu. menu planning

First, determine if there are foods that you absolutely do or do not want at your event. You know your guests best, so take into consideration what you know about their background and tastes. Make a list of menu requirements.

menu planning

You should always consider some dietary restrictions when menu planning. Meatless dishes are a good place to start as they accommodate some religious restrictions as well as the restrictions of vegetarians and vegans. Grain, nut, sugar and dairy-free dishes help avoid allergies as well as people suffering from diabetes and other medical conditions. Offering dishes that fit these requirements will ensure that guests with allergies or restrictions can still enjoy the meal.

menu planning

Not everyone enjoys the same range of flavors, so it's important to select menu items with a wide range of flavor variety. A balance of sweet, spicy and savory dishes is a good place to start. Additionally, offer both rich and light dishes. This helps ensure that each guest enjoys at least one item on the catering menu. Contact Caribbean catering for more help with menu planning.

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